1/2 cup tiny pasta or angel hair pasta broken into 1 inch pieces
chicken broth
1 Tbsp. olive oil
1 lg. tomato chopped into tiny dice
3 Tbsp. chopped FRESH dill
1 tsp. Mrs. Dash's original seasoning
1 tsp. Worchestershire sauce
1/2 tsp. Tabasco sauce
1 can Campbell's Tomato Soup
1 scant can water or broth
1/2 cup sour cream or plain Greek Yogurt
METHOD:
Cook pasta according to package directions using chicken broth instead of water if possible.
Meanwhile, saute chopped tomato in olive oil for about 5 minutes over low heat.
Add 1 Tbsp. chopped dill. Stir and saute for 1 minute longer.
Add Mrs. Dash's seasoning, Worchestershire sauce, Tabasco sauce and cooked pasta. Mix well then add tomato soup and water. Bring to a boil then off the heat stirring soup.
Add 1 Tbsp. dill weed reserving the rest for sprinkling over the soup. Serve with a dollop of sour cream or Yogurt.
VARIATIONS:
Add rice, orzo, or cooked potatoes chopped into tiny dice in place of pasta. I used my favorite Harvest Grains from Trader Joe's.
Use chopped fresh basil leaves, parsley or cilantro in place of dill weed. Be sure to use FRESH herbs, never dried.
If you have roasted tomatoes on hand, this makes the soup flavor pop.
Add Cajun seasoning or your favorite soup seasoning in place of Mrs. Dash's. Be sure the seasoning you use is salt-free as the soup contains a lot of sodium.
Use any one of your favorite hot sauces including Chipotle in place of Tabasco.
Don't be afraid to experiment but make this recipe one first to give you starting point..
