LEFTOVER TURKEYAKI Serves 2 to 4

1 1/2 cups leftover turkey cut into 1 inch cubes
2 Tbsp. cooking oil (olive or vegetable.)
2 or 3 scallions, sliced very thin using 3 inches of green
2 -4 cups vegetable fried rice from your favorite Chinese restaurant
2 Tbsp. soy sauce or Teriyaki sauce
1 Tbsp. dark toasted Sesame oil
Hot pepper flakes (optional)


Place leftover turkey in a skillet with oil. Saute quickly over medium high heat just to brown. Add scallions and saute for 30 seconds longer.

Add the rice, soy or teriyaki sauce and mix well stirring to heat through.
Add sesame oil and hot pepper flakes if you chose.

Remove from the heat immediately and serve.

That's it. Now have a great day shopping!