HERBED OLIVE OIL DIPPING SAUCE

1/4 tsp. crushed red pepper
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried rosemary
1/4 tsp. dried thyme
1 tsp. fresh Italian parsley very finely minced(do not use dried)
1 tsp. finely minced fresh garlic
1/4 tsp. kosher salt
1/2 cup extra virgin olive oil

Place all herbs in a shallow bowl. Stir to blend. Place 1 or tsp. herb mixture in individual dipping bowls and pour 3 -4 Tablespoons of olive oil over the herbs.
Serve with warm, crusty French or Italian baguette slices.