FIERY FRIES

FIERY FRIES  Serves 2

1 Lg russet potato  peeled and cut into "steak fries" rounds or thin shoestrings

1 Tbsp. vegetable oil

1 -2 Tbsp. Tabasco, Franks Hot Sauce, Cholula,  or your favorite hot sauce

1 tsp.  Cajun spice

salt and pepper

Preheat oven or toaster oven to 400 degrees.

Line a baking sheet with parchment paper or non stick foil.

In a small bowl,  combine potato slices and all other ingredients except Cajun spice. With your hands, mix the ingredients making sure all of the potato slices are coated with mixture.  

Spread slices on the baking sheet separating them so they don't overlap.  Sprinkle with the Cajun spice and  bake for 20 minutes, then turn the slices over and bake another 15 minutes or til slices are golden brown and tender.

Sprinkle more hot sauce over the potatoes before serving.