BARBEQUED COUNTRY STYLE PORK RIBS

2 1/2 lbs.  boneless country style pork ribs trimmed 

salt and pepper

3 Tbsp. vegetable oil  (not olive oil)

1  very small onion cut in slices

1  1/2 cup  KC Masterpiece Hot and Spicy BBQ Sauce, or your favorite bbq sauce

1/4 cup  asian style sweet/hot chili sauce  or  chili sauce and 2 Tbsp. brown sugar

1/3 cup orange marmalade

1 Tbsp.  Worchestershire sauce 

1 Tbsp. yellow prepared mustard or vinegar

1/3 cup broth or water

METHOD:

Be sure to trim most of the fat  from the ribs.  Sprinkle with salt and pepper.

In a skillet heat vegetable oil and brown the ribs well on all sides.  When nearly browned add the onions.  

In the meantime,  mix all other ingredients in a small bowl.

Remove ribs from skillet and put them into the slow cooker.  

Add the sauce mixture to the skillet and heat til simmering then pour over the ribs being sure to cover all the ribs with sauce.  

Cover the slow cooker and cook on high for 3 hours or on low for 4 to 5 hours.  They should be very tender.  

FOR DUTCH OVEN:   Prepare as directed in the Dutch oven instead of a skillet.  Proceed with the rest of the directions, then  roast covered  in a 325  degree oven for  2 hours.