TOMATO SUMMERTIME SALAD WITH BASIL

4  ripe tomatoes sliced thin

1 very small sweet onion such as Vidalia, Texas Sweets, Oso Sweet etc. slice very thin and separated into rings.

6 to 8 large fresh basil leaves  stacked, rolled up and sliced thin (chiffonade)

2 Tbsp. tiny non pariel capers or large capers chopped

course salt and freshly ground black pepper

DRESSING:

In  a small jar with a lid combine

4 Tbsp. good quality extra virgin olive oil

1 Tbsp.  Balsmaic vinegar

1 Tbsp. lemon juice

1 lg. clove garlic smashed but left whole

Shake all ingredients and let sit at room temperature for at least 2 hours.

METHOD:

Arrange the tomatoes pinwheel fashion.  Top with the onion slices, basil leaves, capers, salt and pepper.

Shake dressing and remove garlic before pouring evenly over all.

NOTE:  The addition of crumbled feta,  blue or fresh mozzarella cheese adds tremendously to the appeal of this dish and makes it a more complete side dish.