1 slab St. Louis style or 2 slabs baby back ribs
1 cup Masterpiece Honey or Hot and Spicy bbq sauce. (Or your favorite)
1/4 cup apple juice
1 Tbsp. Tabasco or Franks Red Hot Sauce
2 Tbsp. Sweet/Hot chilii sauce OR 1 Tbsp. brown sugar
2 Tbsp bourbon or whiskey
1 Tbsp. yellow prepared mustard (such as French's)
Place all ingedients into a saucepan and simmer over low heat for about 10 minutes. Baste
grilled ribs with the sauce at the last 10 minutes of grilling.
Too much sooner and the sugar in the sauce will burn.
THIS IS A METHOD FOR SLOW ROASTING THE RIBS BEFORE PUTTING THEM ON THE GRILL.
Special thanks to my son Randy for this one. His ribs literally melt in your mouth.
Place 2 slabs baby back or one slab St. Louise ribs in a roaster or deep pan. Pour 1 1/2 cup Italian salad dressing - either homemade or bottled -over the ribs. Cover with foil and roast in a 275 degree oven for about 2 hours.
Remove ribs from the roaster and place on the grill over medium/high heat for about 7 or 8 minutes per side til crisp and brown. Baste with sauce a few minutes before removing from the grill.
