Basic recipe for 2 servings of grits. Follow directions on package.
When done, off the heat and add to the pot:
2 jalapeno peppers, seeded, ribs removed and cut into very tiny dice
1/3 cup cream or half and half (milk is too thin for this)
3 Tbsp. butter
ground pepper to taste (add additional salt if necessary)
1/2 cup shredded Monterey Jack or Jalapeno Jack cheese
1/2 cup shredded sharp Chedder cheese
Mix well over very low heat til cheese is melted.
Add additional cream if too dry.
Serve and enjoy
